Department: Galley Jobs

Experience: 00-02 Years

Job Type: international Cruise Job

Salary Range: US $ 800-3200

Vacancy: 13

Salary: According to your Qualifications, Experience and Interview.

Working Hours: Normally 9 Hours, beyond 09 Hours you will be entitle to get overtime payout $ 5-7 per Hour.

Week Off: There is No week off, you will get Time Off

Employment Type: Fixed Term Contract for Nine Months

This is renewable Contract it will be renewed after Nine months.

Cruise Name and Route: Now this is the combine hiring for multiple cruises. Your Joining Cruise’s name and route will be mentioned in your joining letter.

Cost and Charges: You have to bear only your medical cost which is also refundable with your first month salary. You have to do your medical checkup from DGFT authorized hospital only.

Processing Time: From Interview to Joining Letter/Visa, it will take two months time.

Joining Location: Mumbai

Benefits: You will get Medical Facility (ESCI), Health Insurance, Life Insurance, PF, Food and Accommodation. Two months paid leave during your Nine months Contract.

Leave: Two months paid leave during your Nine months Contract.

Description: The Executive Chef oversees all culinary operations onboard. Ensures all food handling, cooking, cleaning, and storing is in accordance with USPH, environmental, and safety regulations.

Hiring Process:

• CV Shortlisting
• Telephonic Interview
• Online Interview

If Selected

• Offer of Employment
• Offer Letter Acceptance
• Medical Checkup
• Police Clearance Certificate
• STCW and CDC
• Visa Process
• Joining Letter

Responsibilities

•          Purchase food and supplies from vendors approved by the company and monitor inventory

•          Develop menus and item pricing

•          Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations

•          Hire, train and supervise kitchen personnel

•          Stay current on restaurant industry trends

•          Identify new culinary techniques and presentations

•          Assist kitchen staff with food prep and recipe creation