Job Profile: Cook Trainee

Department: Galley

Experience: 02-05 Years

Job Type: international Cruise Job

Salary Range: US $ 1200-1400

Available Vacancy: 15

Salary: According to your Qualifications, Experience and interview.

Working Hours: Normally 9 Hours, beyond 09 Hours you will be entitle to get overtime payout $ 5-7 per Hour.

Week Off: There is No week off, you will get Time Off

Employment Type: Fixed Term Contract for Nine Months

This is renewable Contract it will be renewed after Nine months.

Cruise Name and Route: Now this is the combine hiring for multiple cruises. Your Joining Cruise’s name and route will be mentioned in your joining letter.

Cost and Charges: You have to bear only your medical cost which is also refundable with your first month salary. You have to do your medical checkup from DGFT authorized hospital only.

Processing Time: From Interview to Joining Letter/Visa, it will take two months time.

Joining Location: Mumbai

Benefits: You will get Medical Facility (ESCI), Health Insurance, Life Insurance, PF, Food and Accommodation. Two months paid leave during your Nine months Contract.

Leave: Two months paid leave during your Nine months Contract.

Description: Food preparation and cooking responsibilities as directed by the First Cook - prior hotel / restaurant experience required. Culinary school education required. Basic English Language skills required. Strong possibilities for promotion from Cook Trainee to Commis 3 (Third Cook) position.

Hiring Process:

• CV Shortlisting
• Telephonic Interview
• Online Interview

If Selected

• Offer of Employment
• Offer Letter Acceptance
• Medical Checkup
• Police Clearance Certificate
• Visa Process
• Joining Letter
• STCW and CDC

Responsibilities

Prepare all basic food items for the menu requested by his supervisor.

·         Must possess advanced knife handling skills.

·         Must be able to work in any section of a kitchen.

·         Must have a good food knowledge and understanding of culinary terms.

·         Must be able to read, understand, follow and prepare company recipes.

·         Must be proficient in effecting completing tasks, work efficiently and productively.

·         Follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc) at all times within his section.

·         Maintains his assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Manager or the actual inspectors.

·         Reports for duty at assigned times, follows his/her supervisor’s instructions and ensures that personal appearance, uniform and personal hygiene are in accordance with the company’s rules and regulations.

Requirements

·         Knowledge, experience, skill, and/or ability

·         High school graduate, with a minimum of 3 years in kitchen operations.

·         Previous Cruise ship experienced preferred but not essential.

·         Microsoft Office Suite 2003 and higher (Word, Excel, Outlook).

·         Basic Windows XP, Vista and Windows 7 Operating Platform knowledge.

·         Culinary School degree.

·         Food Hygiene Certification preferred but not essential.

·         STCW.

Other Skills

Knowledge of general office practices, procedures and equipment; ability to prioritize tasks and work independently; strong organizational, interpersonal and communication skills; ability to interact with senior level management and owner representatives.