Job Profile: Senior Waiter

Department: Food and Beverage

Vacancy Available: 07

Experience: 02-05 Years

Job Type: international Cruise Job

Salary Range: US $ 1100-2500

Salary: According to your Qualifications, Experience and Interview.

Working Hours: Normally 9 Hours, beyond 09 Hours you will be entitle to get overtime payout $ 5-7 per Hour.

Week Off: There is No week off, you will get Time Off

Employment Type: Fixed Term Contract for Nine Months

This is renewable Contract it will be renewed after Nine months.

Cruise Name and Route: Now this is the combine hiring for multiple cruises. Your Joining Cruise’s name and route will be mentioned in your joining letter.

Cost and Charges: You have to bear only your medical cost which is also refundable with your first month salary. You have to do your medical checkup from DGFT authorized hospital only.

Processing Time: From Interview to Joining Letter/Visa, it will take two months time.

Joining Location: Mumbai

Benefits: You will get Medical Facility (ESCI), Health Insurance, Life Insurance, PF, Food and Accommodation. Two months paid leave during your Nine months Contract.

Leave: Two months paid leave during your Nine months Contract.

Description: High school diploma or similar level, hospitality training and experience in catering or hospitality service (preferably on cruise ships), minimum of 2 to 3 years of experience in managerial positions, communication skills and ability to work in a multicultural environment.

Hiring Process:

• CV Shortlisting
• Telephonic Interview
• Online Interview

If Selected

• Offer of Employment
• Offer Letter Acceptance
• Medical Checkup
• Police Clearance Certificate
• STCW and CDC
• Visa Process
• Joining Letter

Responsibilities

In charge of the smooth running operation of his section, supervises, trains and monitors the duties and activity of restaurant waiters, deck stewards, crew mess attendants and general assistants at his/her section, working in a positively and polite way to ensure the highest quality of service offered to passengers, and reporting directly to the Restaurant Manager or Maitre D’.

Requirements

High school diploma or similar level, hospitality training and experience in catering or hospitality service (preferably on cruise ships), good communication skills and ability to work in a multicultural environment.