Restaurant Manager

Job Profile: Restaurant Manager

Department: Food and Beverage

Experience: More than 10 Years

Job Type: International Cruise Job

Salary Range: US $ 2500-3000

Salary: According to your Qualifications, Experience and Interview.

Working Hours: Normally 9 Hours, beyond 09 Hours you will be entitle to get overtime payout $ 5-7 per Hour.

Week Off: There is No week off, you will get Time Off

Employment Type: Fixed Term Contract for Nine Months

This is renewable Contract it will be renewed after Nine months.

Cruise Name and Route: Now this is the combine hiring for multiple cruises. Your Joining Cruise’s name and route will be mentioned in your joining letter.

Cost and Charges: You have to bear only your medical cost which is also refundable with your first month salary. You have to do your medical checkup from DGFT authorized hospital only.

Processing Time: From Interview to Joining Letter/Visa, it will take two months time.

Joining Location: Mumbai

Benefits: You will get Medical Facility (ESCI), Health Insurance, Life Insurance, PF, Food and Accommodation. Two months paid leave during your Nine months Contract.

Leave: Two months paid leave during your Nine months Contract.

Description: Supervision/support of a professional welcoming and sales orientated F&B Service. Ensuring the correct handling of all products, materials and equipment. Ensuring absolute cleanliness and order in accordance with HACCP rules. Operation of service procedures according to standards (e.g. menus, decoration). Organization and execution of F&B related ship functions and special events. Performance according to company standards and HACCP rules. Organization, management and motivation of restaurant and bar crew. Management of work schedules & Training of service in department. Cost control in accordance to the budget. Establishing of weekly stock order in cooperation with Hotel Manager. Conduction of stock takes; inventory according to company procedures.

Hiring Process:

• CV Shortlisting
• Telephonic Interview
• Online Interview

If Selected

• Offer of Employment
• Offer Letter Acceptance
• Medical Checkup
• Police Clearance Certificate
• STCW and CDC
• Visa Process
• Joining Letter

Responsibilities

·         Supervision/support of a professional welcoming and sales orientated F&B Service

·         Ensuring the correct handling of all products, materials and equipment  

·         Ensuring absolute cleanliness and order in accordance with HACCP rules

·         Operation of service procedures according to standards (e.g. menus, decoration)  

·         Organization and execution of F&B related ship functions and special events  

·         Performance according to company standards and HACCP rules

Requirements

·         Organization, management and motivation of restaurant and bar crew

·         Management of work schedules & Training of service in department

·         Participation in loadings and full cooperation to assign crew for dis-/embarkation and luggage duty.

·         Graduated education within hotel / catering industry

·         International experience / experience on a ship is an asset

·         Excellent English skills, other languages are an asset

·         Service oriented and guest focused

·         Excellent management, organizational and communication skills

·         Positive personality, professional appearance

·         Flexibility and stress resistance, team player, commitment