Bartender

Job Profile: Bartender

Department: Food and Beverage

Experience: 02-05 Years

Job Type: international Cruise Job

Salary Range: US $ 1000-1500

Salary: According to your Qualifications, Experience and Interview.

Working Hours: Normally 9 Hours, beyond 09 Hours you will be entitle to get overtime payout $ 5-7 per Hour.

Week Off: There is No week off, you will get Time Off

Employment Type: Fixed Term Contract for Nine Months

This is renewable Contract it will be renewed after Nine months.

Cruise Name and Route: Now this is the combine hiring for multiple cruises. Your Joining Cruise’s name and route will be mentioned in your joining letter.

Cost and Charges: You have to bear only your medical cost which is also refundable with your first month salary. You have to do your medical checkup from DGFT authorized hospital only.

Processing Time: From Interview to Joining Letter/Visa, it will take two months time.

Joining Location: Mumbai

Benefits: You will get Medical Facility (ESCI), Health Insurance, Life Insurance, PF, Food and Accommodation. Two months paid leave during your Nine months Contract.

Leave: Two months paid leave during your Nine months Contract.

Description: The Bartender is the one responsible to provide the fast and efficient service the passengers on a cruise ship expect. He or she ensures that the bar performance also measures up to the expectancies of the cruise line, and makes sure that all aspects of beverage service is carried out.

Hiring Process:

• CV Shortlisting
• Telephonic Interview
• Online Interview

If Selected

• Offer of Employment
• Offer Letter Acceptance
• Medical Checkup
• Police Clearance Certificate
• STCW and CDC
• Visa Process
• Joining Letter

Responsibilities

·         Mix drinks, cocktails and bar beverages as ordered and in compliance with company standards.

·         Fill orders placed by bar waiters/waitresses in a prompt and efficient manner.

·         Maintain clean and orderly lounges/bars.

·         Responsible for beverage costs and stock in assigned area.

·         Conduct end of cruise inventories, checking par levels with the Assistant Bar Manager. Conduct spot checks throughout all bars at any given time.

·         Prepare requisitions for supplies based on set par level, using the empty-for-full replacement system.

·         Ensure proper rotation of stock (First In – First Out).

·         Ensure that the bar has a copy of the daily Cruise News.

·         Know the daily specials and special promotions.

·         Know menu for assigned bar, and explain and suggest drinks to guests.

·         Provide personalized service, remembering guest names and preferences.

·         Adhere to the drinking age policy for vessel.

·         Transport stock to various bars when necessary.

·         Assist in the Stores during loading.

·         Attend weekly bar staff meetings and training sessions, as required.

·         Work at special parties and private functions.

·         Conduct general cleaning and maintenance according to Shipsan, the European sanitation program and USPH standards.

·         Handle all ship equipment with care and reports any faulty/broken equipment.

Requirements

·          Fluent in written and spoken English,

·          Must be able to communicate effectively with the senior management.

·         Ability to lead and make decisions.

·         Good administrative skills.

·         Experienced in coaching subordinates.

·         Must be cost and quality conscious.

·         Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.

·         Work with international team members.

·         Perform assigned duties under pressure (time constraints).