Senior
Waiter
Job Profile: Senior Waiter
Department: Food and Beverage
Vacancy Available: 14
Experience: Moe than 10 Years
Job Type: international Cruise Job
Salary Range: US $ 2000-2500
Salary: According to your Qualifications, Experience and
Interview.
Working Hours: Normally 9 Hours, beyond 09 Hours you will be entitle to
get overtime payout $ 5-7 per Hour.
Week Off: There is No week off, you will get Time Off
Employment Type: Fixed Term Contract for Nine Months
This is renewable Contract it will be renewed after Nine
months.
Cruise Name and Route: Now this is the combine hiring for multiple cruises. Your Joining
Cruise’s name and route will be mentioned in your joining letter.
Cost and Charges: You have to bear only your medical cost which is also refundable with
your first month salary. You have to do your medical checkup from DGFT
authorized hospital only.
Processing Time: From Interview to Joining Letter/Visa, it will take two months time.
Joining Location: Mumbai
Benefits: You will get Medical
Facility (ESCI), Health Insurance, Life Insurance, PF, Food and Accommodation.
Two months paid leave during your Nine months Contract.
Leave: Two months paid leave during
your Nine months Contract.
Description: High school diploma or similar level,
hospitality training and experience in catering or hospitality service
(preferably on cruise ships), minimum of 2 to 3 years of experience in
managerial positions, communication skills and ability to work in a
multicultural environment.
Hiring
Process:
- CV Shortlisting
- Telephonic Interview
- Online Interview
If
Selected
- Offer of Employment
- Offer Letter Acceptance
- Medical Checkup
- Police Clearance Certificate
- STCW and CDC
- Visa Process
- Joining Letter
Responsibilities
In charge of
the smooth running operation of his section, supervises, trains and monitors
the duties and activity of restaurant waiters, deck stewards, crew mess
attendants and general assistants at his/her section, working in a positively
and polite way to ensure the highest quality of service offered to passengers,
and reporting directly to the Restaurant Manager or Maitre D’.
Requirements
High school diploma or similar level,
hospitality training and experience in catering or hospitality service
(preferably on cruise ships), good communication skills and ability to work in
a multicultural environment.